Good Food with Wine-roasted Bran Mixed with Bean Sprouts

Name: Good Food with Wine-roasted Bran Mixed with Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baked cake; Some Soy sprouts; Some Shallots; Some Red pepper; Some Soy sauce; Some Sesame sesame oil; Some Pepper oil; Some Balsamic vinegar; Some salt; Some Red oil; Some Cooking oil

by Tiramisu

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When it's okay, my husband likes to have a glass or two of small wine at home, so these simple and delicious dishes are especially popular at Mi Su's house.
For example, today’s plate of roasted bran mixed with bean sprouts.
The ingredients are simple and the preparation is simple, but it is really delicious.
The roasted bran with the hot and sour sauce is very flavorful, while the bean sprouts are crispy and delicious..."

Good Food with Wine-roasted Bran Mixed with Bean Sprouts

1. Raw material diagram.

Good Food with Wine-roasted Bran Mixed with Bean Sprouts recipe

2. Peel the bean sprouts and remove their roots. After washing, blanch them in boiling water for two minutes and remove them for use.

3. Cut the roasted bran into thin strips.

4. The blanched bean sprouts and roasted bran are put on the plate together.

5. Slice the shallots and red peppers and place them on the top layer of the plate.

6. Heat oil in a pot, shovel it up and pour it on the onion and chili until it smokes a lot, to stimulate the aroma.

7. Add some salt.

8. Drizzle a small amount of light soy sauce.

9. Add balsamic vinegar, the amount of vinegar is slightly more.

10. Drizzle with sesame sesame oil.

11. Add appropriate amount of pepper oil.

12. Add an appropriate amount of the red oil in the oily pepper.

13. Stir thoroughly and then serve on a plate. Such a simple and zero-failed appetizer is especially suitable for serving at a family banquet. It is quick and delicious, and it looks very appetizing.

Tips:
1. When making this dish, the bean sprouts should not be blanched for too long, just cut off the raw, otherwise it will lose its crisp taste.
2. Because the roasted bran is very absorbent, it should not be cut into too large pieces to avoid excessive taste.
3. In addition, when mixing this dish with enough juice, add a small amount of cold boiled water and stir, otherwise the roasted bran will taste dry and the seasoning will not be easy to mix well.