1. 1200 grams of flour
2. Yeast in warm water
3. Then add it to the flour
4. Soften it into a ball and cover it up and send it to two large
5. Fans soak in advance
6. Peel the gourd
7. Then chopped
8. Cut the soaked vermicelli and add it to the melon
9. Add salt and five spice powder
10. Add sesame oil and chicken essence
11. Add soy sauce
12. Add shallots
13. Then stir well
14. Spread the flour until it is twice as big, take it out and put it on the chopping board to let it air out for half an hour
15. Wake up and cut the dough into pieces
16. Roll into dough
17. Then wrap the adjusted filling
18. Wrap tightly on the steaming tray
19. Steam in a pot on cold water for 10-20 minutes
20. Steamed big buns,
Tips:It’s so much better to make your own steamed buns than outside. They are clean and nutritious.
