Grandma Zongzi

Name: Grandma Zongzi
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Salted egg yolk; Some Dried shrimp; Some Shallots; Some Mung bean kernels; Some Red and blue leaves; Some Pork belly; Some Millet; Some Scallop Silk; Some oil; Some salt; Some Chicken noodles; Some Sugar; Some Five spice powder; Some liqueur

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

This zongzi is made by my mother, but don’t underestimate the fact that the method is simplified into a few steps. Her old man took it for a long time to wrap it up, and it would take a long time to cook it. Then several children’s homes would share some... I don’t know how hard it is to do, but it took a few minutes to get a zongzi...
Children like rice dumplings wrapped by grandma! "

Grandma Zongzi

1. After the glutinous rice is soaked, mix it with salt chicken powder and oil and set aside. Mix the meat with salt and five-spice powder. Mix mung beans, dried shrimps, millet, and shallots with all seasonings.