Name: Grandma Zongzi
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Salted egg yolk; Some Dried shrimp; Some Shallots; Some Mung bean kernels; Some Red and blue leaves; Some Pork belly; Some Millet; Some Scallop Silk; Some oil; Some salt; Some Chicken noodles; Some Sugar; Some Five spice powder; Some liqueur

Grandma Zongzi

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

This zongzi is made by my mother, but don’t underestimate the fact that the method is simplified into a few steps. Her old man took it for a long time to wrap it up, and it would take a long time to cook it. Then several children’s homes would share some... I don’t know how hard it is to do, but it took a few minutes to get a zongzi...
Children like rice dumplings wrapped by grandma! "

Grandma Zongzi

1. After the glutinous rice is soaked, mix it with salt chicken powder and oil and set aside. Mix the meat with salt and five-spice powder. Mix mung beans, dried shrimps, millet, and shallots with all seasonings.