Granny Potatoes
by Purple Orpheus
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare ingredients
2. Slice the garlic, cut the shallots into chopped green onions, steam the potatoes in a steamer, and then use a spoon to press them into puree
3. Heat the pan, pour in the vegetable oil, heat the oil, add the garlic slices and fry until fragrant, add the mashed potatoes
4. Stir fry
5. Add chopped green onion, add half a spoon of salt, half a spoon of chili powder
6. Stir fry, take out, serve
Tips:At step 5, you can add appropriate amount of water and stir fry together
