1. Finely chop dried fragrant.
2. Boil the green vegetables out and rinse with cold water, wring out the water, chop and add to the dried fragrant, add the ingredients and mix well.
3. Add the flour to the baking powder to make the noodles, roll out the dough and wrap it in the stuffing.
4. Add water to the pot, put the steamed buns on the heat and steam for ten minutes, turn off the heat and simmer for about 3 minutes.
5. Fragrant and soft buns.
6. Vegetarian buns are also delicious.
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