Green Dumplings

Green Dumplings

by Ya'er's mother

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

It is best to eat dumplings at home when it rains, but there are only potatoes, carrots and chicken in the house, so I made dumplings with potatoes, carrots and chicken.

Ingredients

Green Dumplings

1. Wash carrots, potatoes and chicken, shred potatoes and rinse in water, shred carrots and set aside, mince chicken breasts

Green Dumplings recipe

2. Chop ginger and add it to the meat, add an egg, salt, cooking wine, oil, soy sauce, and pepper powder to the meat, mix well, add a little water, continue to mix the meat, add water again, continue to mix the meat, Stir until the meat absorbs all moisture, set aside for later use

Green Dumplings recipe

3. Knead the flour and two green juices with water, set aside to wake up for a while

Green Dumplings recipe

4. Carrots, potatoes, shredded green onions and minced meat, stir well

Green Dumplings recipe

5. I'm almost awake, open the package

Green Dumplings recipe

6. Packed one by one, it is particularly fulfilling

Green Dumplings recipe

7. Boil water, cook the dumplings, add cold water twice, the dumplings will be cooked

Green Dumplings recipe

8. Well, it tastes great with vinegar

Green Dumplings recipe

Tips:

The minced meat is added with water so that the minced meat will become hard and dry after being cooked.

Comments

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