Green Dumplings
1.
Wash carrots, potatoes and chicken, shred potatoes and rinse in water, shred carrots and set aside, mince chicken breasts
2.
Chop ginger and add it to the meat, add an egg, salt, cooking wine, oil, soy sauce, and pepper powder to the meat, mix well, add a little water, continue to mix the meat, add water again, continue to mix the meat, Stir until the meat absorbs all moisture, set aside for later use
3.
Knead the flour and two green juices with water, set aside to wake up for a while
4.
Carrots, potatoes, shredded green onions and minced meat, stir well
5.
I'm almost awake, open the package
6.
Packed one by one, it is particularly fulfilling
7.
Boil water, cook the dumplings, add cold water twice, the dumplings will be cooked
8.
Well, it tastes great with vinegar
Tips:
The minced meat is added with water so that the minced meat will become hard and dry after being cooked.