Name: Green Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 potato; 1 carrot; a small piece Chicken breast; Some Flour; 2 bags Vegetable juice; Some Soy sauce; Some salt; 1/2 a piece shallot; Small piece ginger; Some Pepper noodles; Some Fuel consumption; Some Cooking Wine; Some water; 1 egg

Green Dumplings

by Ya'er's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

It is best to eat dumplings at home when it rains, but there are only potatoes, carrots and chicken in the house, so I made dumplings with potatoes, carrots and chicken.

Green Dumplings

1. Wash carrots, potatoes and chicken, shred potatoes and rinse in water, shred carrots and set aside, mince chicken breasts

2. Chop ginger and add it to the meat, add an egg, salt, cooking wine, oil, soy sauce, and pepper powder to the meat, mix well, add a little water, continue to mix the meat, add water again, continue to mix the meat, Stir until the meat absorbs all moisture, set aside for later use