Green Pepper and Potato Shredded Pancakes

Name: Green Pepper and Potato Shredded Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 1 piece potato; 1 piece cake; Some salt; Some Vinegar; Some Vegetable oil; Some Soy sauce; Some water; Some chopped green onion; Some Black sesame

by Han Bao de mom

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Green Pepper and Potato Shredded Pancakes

1. Wash the green peppers to remove the pepper seeds, shred

2. Peel and shred potatoes soak in cold water, shred the flatbread and set aside

3. Put an appropriate amount of vegetable oil in the pot, put the chopped green onion after the oil is hot

4. After the green onion is fragrant, add the potato shreds and stir fry

5. Add the right amount of vinegar and stir fry evenly

6. Add shredded green pepper and stir fry evenly

7. Add the right amount of salt and stir fry evenly

8. Put in the cake shreds

9. Add appropriate amount of fresh soy sauce, stir fry evenly, if the cake is dry, add an appropriate amount of water

10. Sprinkle some roasted black sesame seeds, let’s start

Tips:
My cakes are made by myself, and they are relatively dry after being left for two days, so I added some water a little while frying, depending on the situation. The cakes made with too much water are too wet and not delicious.