Green Pepper and Potato Shredded Pancakes
by Han Bao de mom
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the green peppers to remove the pepper seeds, shred
2. Peel and shred potatoes soak in cold water, shred the flatbread and set aside
3. Put an appropriate amount of vegetable oil in the pot, put the chopped green onion after the oil is hot
4. After the green onion is fragrant, add the potato shreds and stir fry
5. Add the right amount of vinegar and stir fry evenly
6. Add shredded green pepper and stir fry evenly
7. Add the right amount of salt and stir fry evenly
8. Put in the cake shreds
9. Add appropriate amount of fresh soy sauce, stir fry evenly, if the cake is dry, add an appropriate amount of water
10. Sprinkle some roasted black sesame seeds, let’s start
Tips:My cakes are made by myself, and they are relatively dry after being left for two days, so I added some water a little while frying, depending on the situation. The cakes made with too much water are too wet and not delicious.
