1. Prepare bacon and green peppers
2. Cut the wax into slices, shred the green pepper, and the sliced ham next to it is left, so add it to the bacon. This is nothing unnecessary.
3. Fried bacon
4. Stir-fry until unlocked
5. Put in the ham slices
6. Stir well
7. Ready for use
8. Put oil in the other, put in shredded chili peppers, and put some ginger shreds to make it more fragrant.
9. Put salt
10. Fire off
11. Pour in the fried bacon
12. Topped with light soy sauce
13. Stir fry well
14. Sprinkle with MSG
15. Loading
