Green Pepper Luncheon Meat Buns

Green Pepper Luncheon Meat Buns

by Miira

4.7 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Today’s one: Green pepper luncheon meat buns, soft and delicious, my son said it’s super delicious 😋😋 home-cooked recipes for your reference. "

Ingredients

Green Pepper Luncheon Meat Buns

1. Take an appropriate amount of flour and warm water to dissolve the baking powder, add it to the flour and stir evenly to knead it into a dough, and ferment twice the size.

Green Pepper Luncheon Meat Buns recipe

2. Add an appropriate amount of alkali powder and knead to exhaust, and leave for ten minutes a second time.

Green Pepper Luncheon Meat Buns recipe

3. Luncheon meat and green peppers and green onions are set aside.

Green Pepper Luncheon Meat Buns recipe

4. Cut into pieces at a time.

Green Pepper Luncheon Meat Buns recipe

5. Add five-spice powder and ginger powder, add oil to the pot, heat and pour in, add salt and mix well.

Green Pepper Luncheon Meat Buns recipe

6. Roll the dough into a stick and roll it out with a knife of the same size.

Green Pepper Luncheon Meat Buns recipe

7. Start making buns.

Green Pepper Luncheon Meat Buns recipe

8. Wrap them in the steamer one by one.

Green Pepper Luncheon Meat Buns recipe

9. Steam it in a pot of boiling water for 20 minutes.

Green Pepper Luncheon Meat Buns recipe

10. When the time is up, do not rush to open it, steam it for five minutes.

Green Pepper Luncheon Meat Buns recipe

11. Home-cooked delicacy, please taste it.

Green Pepper Luncheon Meat Buns recipe

12. Finished picture.

Green Pepper Luncheon Meat Buns recipe

Tips:

Five minutes of steaming is the key, and I wish you a happy one!

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