1. Take an appropriate amount of flour and warm water to dissolve the baking powder, add it to the flour and stir evenly to knead it into a dough, and ferment twice the size.
2. Add an appropriate amount of alkali powder and knead to exhaust, and leave for ten minutes a second time.
3. Luncheon meat and green peppers and green onions are set aside.
4. Cut into pieces at a time.
5. Add five-spice powder and ginger powder, add oil to the pot, heat and pour in, add salt and mix well.
6. Roll the dough into a stick and roll it out with a knife of the same size.
7. Start making buns.
8. Wrap them in the steamer one by one.
9. Steam it in a pot of boiling water for 20 minutes.
10. When the time is up, do not rush to open it, steam it for five minutes.
11. Home-cooked delicacy, please taste it.
12. Finished picture.
Tips:Five minutes of steaming is the key, and I wish you a happy one!
