Green Pepper Mixed with Houttuynia Cordata
1.
The houttuynia cordata is selected to remove the roots and impurities and then scrub it.
2.
The washed houttuynia cordata is cut by hand into 3 cm long pieces and placed in a plate for later use.
3.
Wash the green peppers, remove the seeds, and cut into 3 cm long green pepper shreds. Wash the coriander and cut into sections.
4.
Put the cut green pepper shreds and coriander into the houttuynia cordata dish.
5.
Add a tablespoon of light soy sauce, a pinch of salt and MSG.
6.
Add homemade chili oil and mix well and serve.
Tips:
The seasoning of houttuynia cordata should be adjusted according to your favorite and taste, and the one that suits you is delicious.