Green Pepper Pork Steamed Dumplings
by Three sticks
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Knead the noodles, add water little by little, make the noodles a little harder and soften into a dough, wake up for 20 minutes and soften one side, then wake up for 10 minutes
2. Mix the meat, add oil, a fresh product, five-spice powder, chicken essence, salt, chopped green onion, chopped ginger, cooking wine, drop a few drops of sesame oil, stir clockwise until it is strong
3. Mince the big chili, add salt and mix well, about 10 minutes, squeeze out the water
4. Mix clockwise with the minced meat.
5. Rush the skin, open the package
6. Put the water in the pot and steam the dumplings for 15 minutes. If you pack more meat, 20 minutes is recommended.
Tips:When waking up the noodles, cover the noodles, or use plastic wrap. The big peppers must be squeezed out to kill the water, otherwise the image tastes 🌹The northeastern dialect is very troublesome when it comes to text 😅😅
