Green Pepper Potato Chips

Name: Green Pepper Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Red pepper; 1 piece potato; Some oil; Some salt; Some Five spice powder; Some garlic; Some Soy sauce

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The most common home cooking is also good for banquets. It’s easy and quick to eat. It’s simple and fast. It can be fried for 2 yuan. It is more popular than big fish and meat. My family cooks every three to five times. A large plate of stir-fry was eaten up, and I couldn't get tired of eating it, and my family would panic if not eating for a few days. "

Ingredients

2 pcs Red Pepper
1 piece Potato
Some Oil
Some Salt
Some Five Spice Powder
Some Garlic
Some Soy Sauce

Green Pepper Potato Chips

1. Prepare the ingredients, wash the red peppers, peel the potatoes and wash them for later use.

2. Slice the potatoes, put them in a pot, add an appropriate amount of water and soak for 10 minutes to soak the surface starch.

3. Slice the red pepper and set aside.

4. Remove the soaked potato chips, and control the water for later use.

5. Add appropriate amount of oil to the wok, sauté the five-spice powder and minced garlic, add potato chips and stir fry.

6. Fry until the potato chips change color, add red pepper and stir fry.

7. Add a little bit of water to soak the potato chips, let the potatoes and green peppers be cooked thoroughly, and then add salt and light soy sauce.

8. The very delicious green pepper potato chips are served on the plate.

Tips:
The potato chips are soaked in cold water to get the starch, and they are crispy and refreshing after being fried. Add a little water to soak the potato chips before they are out of the pan and cook for 1 minute. The potato has the effect of gorgon juice, and the potatoes are refreshing and not sticky.