Green Pepper Potato Chips

Name: Green Pepper Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 1 piece Red pepper; 4 small potato; Some oil; Some salt; Some Five spice powder; Some chopped green onion; Some Soy sauce

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

What do you eat in winter home cooking at home, sometimes does it feel like there is really nothing to eat, then try this dish, super simple fast hand dish, crisp and tender, delicious, attractive color, appetizer . My family makes it twice every three days, and both the elderly and children love it. "

Ingredients

Green Pepper Potato Chips

1. Wash the green peppers and red peppers, break them into pieces and set aside.

2. Peel the potatoes, wash them, slice them, and soak them in cold water for 5 to 10 minutes to soak out the starch to avoid sticking to the pot during cooking.

3. Remove the potato chips to control the moisture.

4. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add the potato slices and stir-fry until the potato slices become soft.