Green Pepper Shredded Pork
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the green peppers and shred them.
2. Shred pork.
3. Heat oil in a pan, add chopped green onion and sauté until fragrant.
4. Add the shredded pork and stir fry.
5. Cooking wine, light soy sauce, fuel-consuming stir fry.
6. Put green pepper shreds and stir fry.
7. Stir-fry green peppers and season them with salt.
8. Take out the pan and serve.
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