Green Pepper Shredded Pork

by Shui Qingqing

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

All kinds of refreshing stir-fry are simple to make and don't need too many seasonings. The most important thing is to mix and match all kinds of suitable ingredients together, so that you can more comprehensively absorb nutrition and integrate each other's delicious flavors, which is homely and delicious. "

Green Pepper Shredded Pork

1. Pork, dried tofu, green pepper

2. Shred the prepared green peppers, pork, and dried tofu,

3. Fry the meat first, stir fry for a while,

4. Pour in shredded tofu and stir well.

5. Add salt to taste, fry until fragrant, move to the side of the pot, put in the shredded chili and stir well, you can put a little salt on the shredded chili to let the chili taste.

6. Stir fry again, top with light soy sauce and stir fry until fragrant

7. Finally, sprinkle with chicken essence and drizzle with spicy sauce.

8. Serve on the table

Tips:

Don’t eat too spicy food but don’t put hot sauce

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