Green Pepper Shredded Pork
1.
Pork, dried tofu, green pepper
2.
Shred the prepared green peppers, pork, and dried tofu,
3.
Fry the meat first, stir fry for a while,
4.
Pour in shredded tofu and stir well.
5.
Add salt to taste, fry until fragrant, move to the side of the pot, put in the shredded chili and stir well, you can put a little salt on the shredded chili to let the chili taste.
6.
Stir fry again, top with light soy sauce and stir fry until fragrant
7.
Finally, sprinkle with chicken essence and drizzle with spicy sauce.
8.
Serve on the table
Tips:
Don’t eat too spicy food but don’t put hot sauce