1. Shred the tenderloin and cut the pepper into pieces. I prefer large pieces of chili, which can also be shredded to look better. The pork loin I chose the No. 1 soil pork loin, which is of good quality and snowflakes, and it tastes quite good.
2. Stir-fry shredded pork first, stir-fry until the color changes, add cooking wine, thirteen fragrant.
3. Slice ginger and slice garlic. Put the ginger first, then the chili, and garlic before being out of the pan.
4. Add soy sauce, fuel consumption, salt, and seasoning. Don't use too much salt, soy sauce and oyster sauce will have a certain salty taste.
5. Out of the pot.
6. start!
Tips:Marinate the shredded pork for ten minutes before frying, and it tastes better.
