Green Pepper Shredded Pork Egg Soup

Green Pepper Shredded Pork Egg Soup

by Shredded Potato Burrito

4.9 (1)
Favorite
1

Difficulty

Hard

Time

15m

Serving

2

Minced meat custard is a favorite dish for children. It is delicious and goes well with steamed buns or rice. This time I use green pepper fried pork custard to pour the custard, and it has a little more fragrance."

Ingredients

Green Pepper Shredded Pork Egg Soup

1. The steps of the green pepper pork egg custard method beat the eggs, add a little salt and five-spice powder, not too much salt, just a little salty

Green Pepper Shredded Pork Egg Soup recipe

2. Stir well,

Green Pepper Shredded Pork Egg Soup recipe

3. Pour about 4 small bowls of boiling water.

Green Pepper Shredded Pork Egg Soup recipe

4. Put it in a steamer and steam for 15 minutes after boiling.

Green Pepper Shredded Pork Egg Soup recipe

5. The steamed custard is delicate and tender

Green Pepper Shredded Pork Egg Soup recipe

6. Prepare the meat, green peppers and green onions.

Green Pepper Shredded Pork Egg Soup recipe

7. Shred the meat and marinate in light soy sauce for 5 minutes.

Green Pepper Shredded Pork Egg Soup recipe

8. Cut the green pepper into 2cm-long strips, chop the green onion and ginger and prepare.

Green Pepper Shredded Pork Egg Soup recipe

9. Heat oil in a wok and fry the chives and ginger first.

Green Pepper Shredded Pork Egg Soup recipe

10. Add pork shreds and fry until the color changes.

Green Pepper Shredded Pork Egg Soup recipe

11. Add water, do not have too much water, and the amount of vegetables can be leveled, and add salt and oyster sauce to taste. Simmer for 5 minutes

Green Pepper Shredded Pork Egg Soup recipe

12. Water starch thickens after 5 minutes.

Green Pepper Shredded Pork Egg Soup recipe

13. Pour out the shredded pork, and pour it on the steamed custard.

Green Pepper Shredded Pork Egg Soup recipe

Tips:

When steaming egg custard, add a little bit of salt, not too salty.

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