1. The steps of the green pepper pork egg custard method beat the eggs, add a little salt and five-spice powder, not too much salt, just a little salty
2. Stir well,
3. Pour about 4 small bowls of boiling water.
4. Put it in a steamer and steam for 15 minutes after boiling.
5. The steamed custard is delicate and tender
6. Prepare the meat, green peppers and green onions.
7. Shred the meat and marinate in light soy sauce for 5 minutes.
8. Cut the green pepper into 2cm-long strips, chop the green onion and ginger and prepare.
9. Heat oil in a wok and fry the chives and ginger first.
10. Add pork shreds and fry until the color changes.
11. Add water, do not have too much water, and the amount of vegetables can be leveled, and add salt and oyster sauce to taste. Simmer for 5 minutes
12. Water starch thickens after 5 minutes.
13. Pour out the shredded pork, and pour it on the steamed custard.
Tips:When steaming egg custard, add a little bit of salt, not too salty.
