Green Pepper Squid Shredded Radish
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the shredded squid until soft, shred the carrot and green pepper.
2. Fire the shredded squid first,
3. Stir fragrant,
4. Put in shredded carrots and green peppers,
5. Stir well,
6. Put some salt,
7. Stir fry until fragrant,
8. Top with light soy sauce, sprinkle with MSG,
9. Stir well,
10. Serve on the table.
