Green Radish Dumplings

Name: Green Radish Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs radish; (Cooked) 100g Pork filling; 300g Flour; 2 tbsp Vegetable oil; 4g salt; 1 shallot; 1 piece ginger; A few pepper; 1 tsp sesame oil; 1 tsp Soy sauce; 1 tsp Five spice powder; Some water

by tgcyy

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Dumplings are the most common national and democratic food. The fillings are generous and free, and they are rich in nutrition. Today’s dumplings are stuffed with carrots and pork. The vitamin A contained in carrots is essential for the normal growth and development of bones. It is helpful for cell proliferation and growth. It is an element of body growth and is of great significance to the growth and development of children.

Green Radish Dumplings

1. Prepare the main ingredients, stir-fry the meat in advance

2. Add flour, water and noodles to the bread machine, and wake up for a while after the noodles are made

3. Green radish shreds

4. Add green onions and ginger minced

5. Mix minced meat, chopped green radish, chopped green onion, and chopped ginger, add salt, dark soy sauce, five-spice powder, sesame oil, and cook with pepper oil

6. Pick out the peppercorns, and mix well

7. Make dumplings

8. Put the dumplings one by one after the water is boiled

9. After the water is boiled again, tap cold water 3 times, and cook until the dumplings swell, float, and they are cooked.

10. Delicious radish dumplings

Tips:
The noodles for making dumplings should be softer, just like the softness of the earlobe. I'm lazy and use a bread machine to make the noodles. If you don't have a bread machine, you can make the noodles by hand.