1. Remove the rhizomes of the vegetables and divide them into single leaves. Wash the sediment with water repeatedly, control the water and cut them into sections.
2. Peel the onion and garlic, clean them, and cut them into chopped green onions and garlic slices for later use.
3. A piece of tofu is about 300 grams and cut into even-sized pieces
4. Choose lean pork, rinse with warm water, and cut into evenly sized lean cubes
5. Put water in a pot and boil, put in the sliced tofu cubes, blanch for one minute
6. Remove the cold water and drain the water for later use
7. Add appropriate amount of peanut oil in a hot pan, add chopped green onion, garlic slices, and diced lean meat, stir fry for a fragrance, stir-fry the cooking wine and light soy sauce in a cooking pot and add appropriate amount of water
8. Pour the blanched tofu cubes
9. Add the right amount of salt, cover the pot and boil
10. Put a cleaned egg shell into a bowl, add a little water and stir evenly into egg liquid for later use
11. Stir in the greens
12. Pour in the egg liquid evenly
13. Pour in the egg liquid and gently push it with a spoon to make the egg liquid cooked
14. After turning off the heat, add a little chicken essence, add a few drops of sesame oil, mix well, and it will be out of the pot
15. Put it into the soup bowl, the finished product!
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