Grey Vegetable Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the young gray vegetables.
2. Boil hot water in the pot and boil the ash vegetables.
3. Just change the color.
4. Take out the cold water. If there are too many wild vegetables, soak them for a few hours.
5. Cut green onion and ginger.
6. Fatty minced meat.
7. Add peanut oil, salt, chicken essence, light soy sauce, and stir well.
8. Knead the dough in advance, proof it well, knead the strips, pull the dough, and roll it into a dumpling wrapper.
9. Wrapped dumplings.
10. Pot to boil water.
11. Bring the dumplings to a boil and cook them for three times. The first two are high, and the last is medium and small.
12. Plate.
13. Go ahead.
Tips:When making wild vegetables as fillings, the meat fillings can be slightly fatter.
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