Griddle Bacon Bean Knot
by Mei is still
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Bacon, bamboo shoots.
2. Bean knot.
3. Garlic moss.
4. Remove the seeds of the dried chili and cut into sections.
5. Wash the bacon.
6. Let cool after cooking and slice.
7. Put oil in the pot, put the bamboo shoots cut by the hob and dry.
8. Add a little garlic moss and stir fry for a while.
9. Stir-fry the beans and set aside.
10. Pour out bean knot and garlic moss.
11. Put a little oil in the pot, add green onions, ginger, and minced garlic, add the bacon and stir until the oil comes out.
12. Add dried chili and stir fry together.
13. Add the simmered bamboo shoots, garlic moss, and bean knots.
14. Add salt, monosodium glutamate, oyster sauce, fresh soup and simmer.
