1. Material preparation
2. seasoning
3. The bullfrog is marinated with salt, monosodium glutamate, pepper, wine and taste.
4. The bullfrog pats cornstarch, the frying pan is 60% hot, fried until the outside is charred and the inside is tender, and the potato chips are crispy.
5. Sauté the small ingredients, add the dry pot sauce, black bean sauce, salt, monosodium glutamate, chicken powder, pepper, sugar, add the fried bullfrog and stir fry, then add the ingredients, sprinkle thirteen spice powder, and pour in the rattan pepper Oil, spicy oil, stir fry over high heat.
6. Load the plate, that's it.
7. Cooking is an attitude and an art!
