1. Fresh chicken wings from the supermarket. We used toothpicks to poke some small holes in it for the taste.
2. Salt, light soy sauce, dark soy sauce. Marinate for an hour. Put on disposable gloves in the middle and give him a massage to add more flavor.
3. Prepare a bag of halogen powder. In order to make it more fragrant, add star anise, pepper and five spice powder. We boiled on high fire.
4. The water opens up into the chicken wings. Cook for five minutes on high heat.
5. Turn to medium heat and cook for 15 minutes. Put the lid on.
6. Cooked chicken wings. Soak in the marinade for half an hour for even more flavor.
7. Remove the chicken wings and let cool for later use.
8. Stir all the condiments evenly.
9. Put salad oil in the pot. Turn on a low heat and fry the chicken wings until golden on both sides and the skin is crispy.
10. Soak the dried chilies in water in advance. After we fished out the chicken wings, we turned off the fire. When the oil is slightly colder, turn to the minimum fire. , Add green peppers, dried peppers and onions. This must be turned off and stir-fried if it is a big fire, it will get confused.
11. We adjusted it. Put some hot oil in the pot in the seasoning and stir evenly.
12. Spread the fried dried chilies, onions and green peppers on the bottom of the plate. Put the chicken wings on. Finally we topped the hot oil seasoning.
13. Sprinkle with white sesame seeds and stir evenly when eating.
Tips:The chicken wings must be marinated for an hour to taste. The vegetables inside can be matched at will. If you don’t like lo-mei, we can just cook the chicken wings directly and marinate them.
