Name: Griddle Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some potato; Some Rot; Some shallot; Some ginger; Some Dried red chili; Some parsley; Some oil; Some salt; Some Cooking Wine; Some Pixian Doubanjiang; Some Soy sauce; Some Sugar

Griddle Chicken Wings

by 89 Swallow

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I am a complete chicken wing control

Every time I bought the chicken wings, I thought about how to do it.

Because it doesn't seem to be disappointing no matter how you do it

The weather in March is really overwhelming

Yesterday was the sun shining brightly, and today is cool breeze again

Okay, let’s eat something heavy and make a dry pot chicken wings

I’ve been looking for it in the kitchen for a long time, but the only stock is potatoes and yuba

I usually sing a one-man show by myself when my roommate is away

Buy your own vegetables and cook for yourself

In line with the principle of no waste and encouragement to pretend to be one’s own cooking

I eat cleanly every time

Then the next day, I decided to lose weight. . . . . Haha"

Griddle Chicken Wings

1. Soak the chicken wings in clean water for a while to remove the blood and put a knife on the surface

2. Scallions, chili, cut into sections, ginger

3. The chicken wings are marinated in cooking wine, light soy sauce, green onions, ginger, and salt for one hour

4. Soak the tofu skin in water

5. Put oil in the pan, saute the scallions and ginger, add the chicken wings and fry slowly

6. Fry until the surface is slightly charred, turn it over, fry until golden on both sides, and serve

7. Potatoes peeled and cut into small pieces

8. Fry the potatoes with the remaining oil in the pan

9. Fry until the potatoes are cooked and served, with the feel of French fries

10. Put the bean paste in the pot and stir fry

11. Add the chopped green onion, ginger and dried red pepper and stir fry until fragrant

12. Add chicken wings and stir fry

13. Add a little sugar to refresh

14. Add the soaked tofu skin

15. Continue to add potato chips and continue to stir fry

16. Turn off the heat after sautéing over high heat, sprinkle with coriander and sesame seeds.

Tips:
1 Try to choose easy-to-cook side dishes, such as potatoes, celery, fungus, etc.

2 The marinated chicken wings can be more tasty, so you can’t be lazy

3 The frying process should not be too long, the whole process will be a big fire