Griddle Chicken Wings and Shrimp
1.
main ingreadient.
2.
Make a few cuts on the chicken wings to make it easier to taste.
3.
Cook the chicken wings until they are ripe and set aside.
4.
For the prawns, remove the prawn threads, dip in a little flour, deep-fried and set aside.
5.
Wash the cabbage and cut into pieces, and cut the zucchini into long pieces.
6.
Wash the lotus root and soak the slices in water to avoid oxidation.
7.
Remove the roots and wash the enoki mushrooms, wash the cauliflower, break the small ones, and blanch them for later use.
8.
Wash coriander and shallots and cut into sections.
9.
Stir-fry the pork belly with fried shrimp in an oil pan to get the oil.
10.
Place the pork belly on the side of the spatula, add the peppercorns and fry them until dark brown, and remove the peppercorns.
11.
Add Pixian bean paste, Xinhe bean paste, garlic chili sauce, and chopped pepper paste.
12.
Stir fry the four kinds of sauces, add cooking wine, light soy sauce, a little sugar, a little salt, add chicken wings and stir fry.
13.
Use a rolling pin to roll the peppercorns you just picked up.
14.
Put the minced peppercorns in the pot and fry them together.
15.
Add lotus root and stir-fry in turn.
16.
Add cauliflower and stir-fry enoki mushrooms.
17.
Finally, add the fried prawns and stir-fry evenly.
18.
Before serving, add the shallots and coriander.
19.
Griddle chicken wings and shrimp.
