Griddle Organic Cauliflower
by Qi Qi & Mom
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the cauliflower, tear it into small flowers and soak it in salt water
2. Prepare pork belly slices
3. Green and red pepper cut into small pieces
4. Add oil to the pot, blanch the cauliflower, just harden it
5. Leave the bottom oil in the pot, add Pixian bean paste and stir fry until fragrant
6. Add pork belly and stir fry
7. Add chopped green onion and sauté fragrant
8. Add green and red pepper
9. Add oiled cauliflower, add oil, light soy sauce, dark soy sauce, appropriate amount of salt, thirteen incense, and stir-fry evenly
10. Sprinkle some cooking wine before serving, add chicken essence to taste, and cook.
Tips:Sorry, I forgot to shoot the finished product. I ate some of it.
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