Griddle Organic Cauliflower
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Fry the organic cauliflower at 60% of the oil temperature for a second.
2. Put oil in the pot and stir fry the pork belly to get the oil out.
3. Add garlic slices, green red pepper and onion.
4. Stir fry for a fragrance.
5. Put the hot pot bottom material, fry the spicy sauce to get the red oil.
6. Add cauliflower and stir fry, add light soy sauce and continue to stir fry.
7. Season with salt.
8. Out of the pan.
