Griddle Potato Chips
1.
Thinly sliced pork belly
2.
Peel the potatoes and wash them.
3.
Put oil in the pan, put the potatoes in it and leave it to start frying
4.
Add a little bit of bottom salt, fry until golden on both sides, remove and set aside.
5.
Cut the onion, green and red pepper and set aside.
6.
Blanch the green and red peppers.
7.
Cut green onion into rings, peel off garlic
8.
The oil from the fried potatoes just stayed in the pot, and the pork belly was added. Add the shallots and garlic and stir fry
9.
Add soybean paste and bean paste.
10.
Put the potato chips and stir fry evenly.
11.
Put in the light soy sauce, don't turn the pan in a hurry at this time, fry one side, then turn the other side.
12.
Mix five-spice powder, barbecue powder, chicken essence, and pepper noodles into dry powder for later use.
13.
Turn the potatoes over and fry them slowly over medium heat.
14.
Add green and red peppers and stir-fry evenly.
15.
Add the onion, add the dry powder just adjusted, and stir-fry evenly. Let him simmer in the pot over a low heat for a while.
16.
Serve it on a plate, it's especially delicious. It tastes better if you have an alcohol pot at home.
Tips:
The potatoes must be washed out of starch. The seasoning for this dish is actually very simple, and the final dry powder is prepared according to personal taste.
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