Griddle Potato Chips
by Fortunately,
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice potatoes and cut pork into pieces;
2. Heat oil in a pan, add pork pieces and stir fry to get the oil;
3. Add garlic slices, ginger slices and dried chili and stir fry until fragrant, add tempeh and fry until fragrant;
4. Add potato chips and fry until cooked;
5. Add salt and soy sauce and saute until fragrant.
Tips:1. For pigs, it is best to use fatter pork.
