1. Wash the ingredients, slice potatoes, dice celery, chop garlic sprouts, cut millet peppers into rings
2. Prepare seasoning
3. Put the oil in the pot, turn the heat to a low heat, add the ribs sauce, spicy sauce, hoisin sauce, Pixian watercress, red oil, rice wine, braised sauce, fresh spicy sauce, chili noodles, thirteen incense, pepper noodles, pepper powder, chicken Powder, flavored tempeh
4. Stir-fry on low heat until a few minutes into potato sauce
5. Potato chips boiled in a pot of boiling water
6. To seven mature, take it out and soak in warm water
7. Put the oil in the pan, heat it to 70% hot, add the potato chips and fry them until they are soft and not rotten, remove the oil to control
8. Put 10 grams of oil in the pot and heat it to 20%. Add the garlic sprouts, celery, and millet pepper, stir fry over low heat, and add the potato sauce and cumin.
9. Add a small amount of water
10. Pour the potatoes and keep the heat on low
11. Stir-fry for two minutes, the potatoes are ready to taste
Tips:Fried potato sauce must be low fire, various seasonings can be adjusted according to needs. Finally, the fire should not be too high when using potato sauce to fry potatoes
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