1. Fresh chicken drumsticks are cut on the reverse side and washed repeatedly.
2. Boil in a pan under cold water until half cooked. Don't cook this too soft. Too soft and not tasty.
3. Let it cool for later use, and tear it into proper strips by hand after cooling.
4. Brush the pan with a little oil. This time it is stir fry. Stir the chicken with minimal fire and stir the excess water out of the pan.
5. Put more oil in the pan to fry the chicken until the meat becomes dry. Take out when both sides are golden and set aside.
6. Increase the oil in the pan and continue to use medium heat. Pour in the fried chicken nuggets. Soy sauce, Lao Gan Ma tempeh stirs him out of flavor.
7. Put in the dried chili section. All the side dishes. Continue to stir fry.
8. Add chicken essence and stir at the lowest heat.
9. Turn off the fire. Add dried chili segments and stir fry. Finally, add five-spice powder, barbecue powder, and pepper noodles to increase the fragrance. Sprinkle with white sesame seeds.
Tips:The chicken must be stir-dried to be delicious. The dry powder inside is prepared according to your taste.
