Griddle Spicy Shrimp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The prawns are cleaned.
2. The oil is 60% hot and fry in the pan.
3. Deep-fried golden yellow fish out.
4. Add the potatoes and fry for two minutes and remove them for later use.
5. Add dried chili, chopped green onion, garlic slices and onion to fry until fragrant.
6. Put a piece of hot pot bottom and stir fry.
7. Add potato chips and lotus root slices and stir fry.
8. Stir fry the enlarged shrimp and add white sugar to make it fresh.
9. Add salt and stir fry the chicken essence evenly.
10. Put the cooking wine and stir fry.
11. Sprinkle with sesame seeds.
12. Sprinkle coriander on the finished picture.
