Grilled Abalone with Garlic
1.
For the abalone, use a knife to cut the meat in a circle along the edge of the abalone shell, take out the abalone meat, and remove the internal organs.
2.
Put a knife on the processed abalone meat and put it back into the abalone shell.
3.
Adjust the sauce: pour salt, chicken powder, cooking wine, pepper, steamed fish soy sauce into a bowl and stir well.
4.
The abalones are placed neatly in order, and the juice is sprinkled with water and marinated for 20 minutes to taste.
5.
Wash and slice the ginger into shreds and place on the abalone meat for later use.
6.
Heat the pan with oil, pour in the minced garlic, sauté fragrant, add chili powder, and fry out the red oil.
7.
Put the minced garlic in a bowl, add cumin powder and stir well and set aside.
8.
Spread the minced garlic.
9.
Put the dishes in the microwave. (When cooking, it is recommended to have a little bit more soup because the excess water will evaporate and affect its taste)
10.
Heat over high heat and bake for about 10 minutes.
11.
Bring out the dishes and sprinkle with chopped green onions, and place the washed coriander leaves.
