Grilled Beef Brisket with Peach
1.
Prepare sirloin and peaches
2.
Add salt to the sirloin and cold water
3.
Bring the sirloin to a boil and cook for 5 minutes
4.
Wash the blanched sirloin with blood foam and cut into pieces
5.
Saute ginger, garlic, star anise and cinnamon in a wok
6.
Add sirloin cubes and fry until golden
7.
Add light soy sauce and sugar to the sirloin
8.
Finally, add the green plum wine to the sirloin and stir fry for a while
9.
After the sirloin has absorbed the sauce, add the water that has not been used in the sirloin, cover and boil, then simmer for 90 minutes over medium-low heat
10.
When braising the sirloin, peel and cut the peaches
11.
The sirloin is simmered until soft, and when there is a little juice left, remove the ginger, garlic and other seasonings, and put the sirloin and sirloin juice in the wok
12.
Put the peaches in the sirloin, stir fry for 5 minutes, let the sirloin and peaches absorb each other’s taste
13.
Collect the juice, turn off the heat, sprinkle onion, and serve
Tips:
1. The sirloin should be simmered until tender, and then cooked with the peaches;
2. Because this dish is cooked with peaches, it is best to use green plum wine or fruit wine. If there is no fruit wine, then use cooking wine;
3. Fruits are used for cooking. Fruits are adapted and put in at the end. Fruits should not be cooked for a long time.
