Grilled Chiba Tofu with Pork
1.
Chiba tofu fried in advance.
2.
Start the pan with oil, add chopped green onion and stir fry for aroma, add the pork slices cut in advance, stir fry, add cooking wine, soy sauce and stir fry.
3.
Add green peppers and carrots and stir fry.
4.
Stir-fry carrots and green peppers to ripen.
5.
Add Chiba tofu.
6.
Season with salt and chicken essence.
7.
Out of the pan.