1. Clean the chicken heart, squeeze the blood in the blood vessels, and etch the knife on the surface, which is conducive to the taste.
2. Put the oyster sauce, soy sauce, cooking wine, salt, and black pepper into a bowl, and mix well with the chicken heart.
3. Marinate for more than 30 minutes.
4. Preheat the air fryer, 180 degrees, 5 minutes; put the chicken heart into the frying basket, push it into the fryer, 180 degrees, 10 minutes.
5. When the time is up, pull out the frying basket, turn the egg over, put it back in the fryer, and continue to bake for 10 minutes.
6. It's delicious, dry and tasty.
7. Since the flower knife is pulled, it is more conducive to the taste and easier to mature.
Tips:Be sure to clean the blood in the blood vessels; it is more conducive to the taste and maturity of the flower knife; the oven can also make this delicious taste; the seasoning can be adjusted according to personal taste.
