Grilled Chicken Heart
1.
Wash the chicken heart and use a cutting knife, just cut a few horizontally on the surface, and then cut a few vertically
2.
Cut the chicken hearts, marinate in the sauce for ten minutes. When I used the sauce, I used light soy sauce, cooking wine, pepper powder, oyster sauce and sugar.
3.
The marinated chicken hearts, sprinkle with cumin, chili noodles and rosemary on the surface, and put them on the baking tray
4.
Bake in the oven at 200 degrees for 20 minutes, take out the surface and brush it with oil, and bake for another 10 minutes until the surface is slightly burnt.
Tips:
no