1. Put the chicken wings in a pot under cold water, add the cooking wine and ginger slices and boil for 5 minutes to remove.
2. Cut the chicken wings with a few knives or use toothpicks to pierce some small holes for better flavor. Put ginger, green onion, cumin powder, barbecue material, oil, light soy sauce, fragrant sauce, sesame oil, and grab it with your hands. Grab for a while and marinate for an hour.
3. Preheat the oven at 200°C for 10 minutes. Place the chicken wings on the grate and bake at 230°C for 15 minutes. The chicken wings are slightly red.
4. Take out the chicken wings and sprinkle them with cumin and chili noodles. If the weight is heavy, you can brush it with some sauce. Put it in 230 degrees and bake for 5 minutes. At this time, observe more to avoid burning.
