Grilled Chicken Wings

Name: Grilled Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Chicken wings; 3 pieces Chicken Wing Root; Some Soy sauce; Some salt; Some MSG; Some pepper powder; Some black pepper powder

by seiseizhang

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Grilled Chicken Wings

1. After the chicken wings are thawed, make a few strokes with a knife to pickle them and taste them well. Marinate the chicken wings with various seasonings prepared in advance for 15 minutes.

2. Put the marinated chicken wings in the oven, bake for 20 minutes, and then bake for 10 minutes after turning over.

3. After turning over and bake for 5 minutes, take out the wings first; after the 10 minutes are over, take out the roots of the wings.

Tips:
1. After the chicken wings are thawed, there is no need to use paper to absorb water. The chicken wings grilled in this way are juicy and not dry.
2. Pay attention to adding seasonings during the marinating process and during the roasting process.