Grilled Chicken Wings
by Gray Wolf One
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Clean the chicken wings, dispose of the remaining chicken feathers, and use a knife to make a few strokes on it
2. Marinate the chicken wings with green onions, ginger, white pepper, dark soy sauce, light soy sauce and cooking wine for 2 hours (put it in the refrigerator freezer); Add barbecue sauce. Too much soy sauce will make the color black.)
3. After marinating, take it out and place it on the middle level of the barbecue grill at 200 degrees for ten minutes. Spread a layer of tin foil on the bottom of the oven to prevent oil from dripping on the bottom of the oven.
4. Turn over after ten minutes and continue to bake for another five minutes
5. Take it out at this time and put on Lee Kum Kee barbecue sauce. Because there is honey in the barbecue sauce, there is no need to put honey on it. Put it in the middle of the oven for ten minutes.
Tips:Friends who like spicy food can add some chili powder by themselves!
