Grilled Chicken Wings with Cumin
1.
Wash the chicken wings. Drain the water
2.
Make two cuts on the front and back of the chicken wings. Easy to taste
3.
Put the chicken wings in a pot, add all the seasonings
4.
Put on disposable gloves, give the chicken wings a massage session, then cover with plastic wrap and put in the refrigerator to marinate for more than 2 hours
5.
The marinated chicken wings are placed on the grill
6.
Put it in a preheated oven at 200 degrees, and bake for 20 minutes at both the upper and lower fires. Place a baking tray under the grill so that the dripping water from the grilled chicken wings will not contaminate the oven
7.
Take out the grilling net, brush oil on the chicken wings, sprinkle with cumin and white hemp, then put it in the oven and bake for 5 minutes.
8.
Finished product
Tips:
Because light soy sauce and oyster sauce have a salty taste, be sure not to add more salt when adding salt.