Grilled Chicken Wings with Rattan Pepper Flavor
1.
Prepare the ingredients
2.
Thaw the chicken wings and rinse them with a toothpick to make holes in them
3.
Add cooking wine, light soy sauce, minced ginger, pepper, salt and vine pepper, stir well, put in the refrigerator to marinate for 12 hours, turn over 2-3 times in the middle
4.
The marinated chicken wings are skewered with bamboo skewers and placed in a baking tray. The baking tray is covered with baking paper in advance. The oven is a bit small, and the chicken wings can barely bake three at a time.
5.
Preheat the oven at 200°C and bake two for 10 minutes, and turn over each time.
6.
Take out a layer of marinated chicken sauce and bake for 5 minutes
7.
Brush a layer of honey
8.
Sprinkle with black pepper and bake for another 5 minutes
9.
Finally, turn it over and brush with a layer of honey and sprinkle with black pepper
10.
Sprinkle with chili powder and bake it for 5 minutes
11.
The roasted brown and crisp on the outside, crunchy with a bite
12.
The meat is tender and watery, simple and delicious grilled wings with rattan pepper
Tips:
Tips: The longer the chicken wings are marinated, the better the taste