Grilled Crucian Carp with Cumin

Name: Grilled Crucian Carp with Cumin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; Some Oyster sauce; Some olive oil; Some Soy sauce; Some Cooking Wine; Some shallot; Some Five spice powder; Some Chili powder; Some Sugar; Some black pepper powder; Some Cumin powder; Some Broccoli; Some Sweet orange; Some ginger; Some garlic

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Valentine's Day meets the Chinese New Year, grilled crucian carp with cumin and a little swan bread, red wine and red blessing, the collision and fusion of Chinese and Western cultures, the right taste, the sentiment, the aesthetic food and romance can not be disappointed! "

Grilled Crucian Carp with Cumin

1. The crucian carp is scaled and viscera cleaned

2. Cut a few knives on both sides for easy taste

3. Peel the green onion, ginger and garlic, wash and slice, add oyster sauce, olive oil, light soy sauce, cooking wine, green onion, ginger and garlic, five-spice powder, chili powder, sugar, and black pepper to the basin, mix thoroughly, put in the crucian carp, wear disposable gloves and massage repeatedly After marinating for more than 2 hours

4. Cover the baking tray with tin foil, and sprinkle cumin powder on both sides of the marinated crucian carp and put it on the baking tray

5. Preheat the oven at 190 degrees, bake the upper and lower fires for 20 minutes in the middle layer, cover with tin foil for the first 10 minutes, and turn on the tin foil for the next 10 minutes

6. Grilled crucian carp with tender outside and tender inside

7. Serve the plate, wash the broccoli, blanch it, and decorate it with the peeled sweet orange. Sprinkle some salad juice if you like, and enjoy the dinner for two!