1. Prepare the ingredients, apply a small amount of salt to the whole body of the crucian carp, shred and cut other materials
2. Heat the pan over medium heat, add olive oil, and add the dried crucian carp to the pan
3. Crucian carp slightly fried golden brown on both sides
4. Fry the ginger and onion for a while
5. The sauce is made with all seasonings such as soy sauce and water (with less salt)
6. Cover and cook for 3 minutes on medium heat, change the heat to low heat and cook the fish until cooked through, add green onions and coriander
7. Boil for a while, turn off the heat and serve on the plate
