Grilled Eggplant
1.
Two eggplants
2.
Cut in half, then cut with a flower knife
3.
Wash to remove the astringency of eggplant
4.
Drain and smear with salt
5.
Topped with light soy sauce
6.
Prepare oil chili
7.
Brush with oil chili and sprinkle with thirteen incense
8.
Put in the oven
9.
Fire up and down, 230 degrees of firepower, bake for 20 minutes
10.
Delicious grilled eggplant
Tips:
Different ovens have different functions, and the time and temperature are set by themselves.