Grilled Eggplant

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Roasted eggplant, try the oven recipe. Oven-baked eggplant is easy and quick. I wanted to try this oven-baked eggplant for a long time, but I didn’t have time. I forgot to sell the eggplant when I had time. Until yesterday, I took the time to try this oven-baked eggplant. It is super simple and tastes good.

Ingredients

2 Eggplant
A teaspoon Salt

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50g Oil Chili
10g Soy Sauce

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2g Thirteen Incense
10g Oil

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Grilled Eggplant

1. Two eggplants

2. Cut in half, then cut with a flower knife

3. Wash to remove the astringency of eggplant

4. Drain and smear with salt

5. Topped with light soy sauce

6. Prepare oil chili

7. Brush with oil chili and sprinkle with thirteen incense

8. Put in the oven

9. Fire up and down, 230 degrees of firepower, bake for 20 minutes

10. Delicious grilled eggplant

Tips:
Different ovens have different functions, and the time and temperature are set by themselves.

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