Grilled Eggplant Strips with Sauce
by sailiu2
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the eggplant and cut into strips.
2. Deep-fried in 70% hot oil~! Don't fry it too burnt, just cook it.
3. Add green onion and garlic to sauté pan, add soy sauce and stir-fry.
4. Add soup and add eggplant. Add salt, monosodium glutamate and soy sauce, cook and thicken.
5. I use this kind of sauce, and soy sauce sold in supermarkets can also be used.
