1. Wash 1 eggplant, put it in the microwave oven, bite it on high heat for 5-6 minutes, take it out and cut it in half, cut the eggplant meat a few times with a knife
2. Brush the surface of the eggplant with cooking oil
3. Add 10g of oyster sauce, 30g of light soy sauce, 10g of chopped chili sauce, 10g of minced garlic, 3g of salt, 2g of cumin powder and 2g of pepper powder in a bowl, and mix well
4. Pour the eggplant with the seasoned sauce and put it in the microwave oven again on high heat for 5-6 minutes
5. Sprinkle with chopped green onion and cooked white sesame seeds
6. Ready to enjoy
