Grilled Eggplant with Minced Meat

Name: Grilled Eggplant with Minced Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g pork; 2 pieces eggplant; 2 cloves garlic; 1 stage Green onions; 1 piece ginger; 1 spoon salt; 1/2 pot Vegetable oil; 1 spoon Oyster sauce; 1 tablespoon Soy sauce; 1 spoon Sugar

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

.

Grilled Eggplant with Minced Meat

1. Sliced green onion, ginger and garlic

2. Minced pork

3. Cut eggplant into pieces, sprinkle with 0.5 spoon of salt, mix well and let stand for 20 minutes

4. The eggplant pieces are fried in 70% hot oil until golden brown

5. Stir in the remaining oil in the pot with chives, ginger, garlic

6. Add minced pork and continue to stir fry

7. After the minced meat changes color, add eggplant and stir fry for a while. Add oyster sauce, light soy sauce, 0.5 spoon of salt and sugar, and stir well.