1. Finished picture!
2. Prepare the ingredients!
3. Cut the eggplant with a knife!
4. Appropriate amount of starch, wrap a layer!
5. Put the right amount of oil in the pot and fry it over medium heat!
6. Deep-fried and fished out!
7. Put it on the plate and set aside!
8. The amount of garlic!
9. The right amount of oil in the pot, the meat is fried, the right amount of thirteen incense, oil consumption, soy sauce, sugar, salt, chicken essence, a spoonful of Laoganma hot sauce!
10. Pour in minced garlic and sauté until fragrant, add appropriate amount of water!
11. Add appropriate amount of water starch to thicken!
12. Stir-fry, pour into the plate!
13. Sprinkle some chopped green onions!
14. Finished picture!
